Wednesday, January 9, 2013

Vegan Bread and Muffin Recipes | Vegan Baking Recipes

Delicious!  I substituted one 1/4 cup of the flour for 1/4 cup ground flax and i topped it with oats and pumpkin seeds.  Spongy and sooooo delicious!

Vegan Bread and Muffin Recipes | Vegan Baking Recipes:

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