Planet Vegan
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Wednesday, January 9, 2013
Vegan Bread and Muffin Recipes | Vegan Baking Recipes
Delicious! I substituted one 1/4 cup of the flour for 1/4 cup ground flax and i topped it with oats and pumpkin seeds. Spongy and sooooo delicious!
Vegan Bread and Muffin Recipes | Vegan Baking Recipes
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