"2 tablespoons ground flax seeds
6 tablespoons water
1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon table salt
1 cup soymilk
1/4 cup canola oil
Directions:
1
Preheat oven to 425°F
2
Spray 8-inch-square baking dish with nonstick cooking spray.
3
Bring the water to a boil in a small saucepan.
4
Add the ground flax seed, reduce the heat to medium-low, and simmer the ground flax seed in the water for 3 minutes or until thickened, stirring occasionally.
5
Set aside.
6
In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well-combined.
7
Add the ground flax seed mixture, soy milk, and canola oil to the flour mixture.
8
Beat just until smooth (do not overbeat.)
9
Turn into prepared baking pan. Bake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean.
10
Cool on wire rack 10 minutes; invert cornbread onto wire rack, then turn right side up and continue to cool until warm, about 10 minutes longer.
Read more at: http://www.food.com/recipe/vegan-cornbread-115929?oc=linkback"
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