Homemade Quinoa Masala Burgers | Food Babe Vegan Recipe Veggie Burger

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FOOD BABE’S QUINOA MASALA BURGERS

Ingredients

• 1/2 cup quinoa dry (cooked to package instructions)
• 1 baked sweet potato with skin removed
• 1 tbsp flax seed mixed with 2 tbsp water
• a few springs of fresh cilantro diced
• 1 small onion diced
• 2 inch piece of ginger minced
• 1 garlic clove minced
• 1/2 tsp sea salt
• 1/2 tsp garam masala
• 1/2 tsp curry powder
• 1/4 tsp mustard seed
• 1/8 tsp cayenne pepper
• melted coconut oil for brushing burgers

***Please buy all organic ingredients if possible***

Directions

1. Preheat oven to 400 degrees
2. Combine all ingredients and mix in a large bowl
3. Form mixture into 8 patties
4. Place patties on a large baking sheet covered with parchment paper
5. Brush top of burgers with a small amount of coconut oil
6. Bake for 15 mins, then flip burgers and coat with coconut oil again
7. Bake for another 15 mins or until golden brown

Makes 4 servings – 2 burgers each.