I love Raw Salted Caramel, and it is used in many of my recipes inRawlicious Desserts! I thought I would share the recipe with you all in case you wanted to make your own creation with it
Raw Salted Caramel:
1 cup soft medjool dates, pitted (soaked in water for 30 minutes if not soft and drained well)
2 Tbsp raw pecan butter or coconut butter
3 Tbsp maple syrup or raw coconut nectar
1/4 tsp sea salt
1 tsp vanilla extract
1 tsp maple extract
1-2 Tbsp filtered water
Combine all ingredients in a food processor and process until smooth. Enjoy! Refrigerate when storing.
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