fills one large 4 litre jar
2-3 cups cooked brown rice (soak overnight or minium two hours then drain rinse before cooking)
1 cup brown lentil cooked (soak overnight or minium two hours then drain rinse before cooking)
1 cup raw steel cut oats (soak overnight or minium two hours then drain rinse do not cook)(or 2 cups cooked flake oats)
1 cup almonds (soak overnight or minium two hours then drain and rinse do not cook) (or cashews, pecans etc)
approx 1 tbsp cinnamon to taste
1 tbsp molasses
1/8 tsp salt or just a pinch
1 tbsp vanilla to taste
4-6 tbsp brown sugar or maple syrup to taste
blend in stages put brown rice in blender cover with cold water by about 1-2 inches and blend until as smooth as possible then add to jar
repeat for almonds, then oats, then add remaining ingredients to blender with the lentils and blend well
add remaining mixture to jar and stir well. You can also add soaked shredded coconut to this recipe if you like but it makes the milk separate more when stored and it goes bad really quickly like in two days compared to 3-4.
Blend very well to fine pulp as small as you can blend it then screen through fine mess strainer and add equal parts cold water as you do. 2 cups of the raw milk added with 2 cups cold water will yield 1 litre to keep in the fridge for immediate use. Save the rest in the large jar until you need it and strain it. It strains slowly and the pulp is good to add to muffins or dog food. the strained milk is excellent in smoothies, tea, coffee, cereal, on its own. i drink a ton of this and has protein, iron, zinc, b vitamins calcium etc. a great simple smoothie is 3 cups of this milk, 2 cups frozen or fresh berries, sweetener to taste say 2 tbsp brown sugar or rogers syrup, as much fresh organic spinach raw you can fit in the blender, about 1 tbsp chunk of fresh raw ginger blend and voila!
yum! deeelish!
2-3 cups cooked brown rice (soak overnight or minium two hours then drain rinse before cooking)
1 cup brown lentil cooked (soak overnight or minium two hours then drain rinse before cooking)
1 cup raw steel cut oats (soak overnight or minium two hours then drain rinse do not cook)(or 2 cups cooked flake oats)
1 cup almonds (soak overnight or minium two hours then drain and rinse do not cook) (or cashews, pecans etc)
approx 1 tbsp cinnamon to taste
1 tbsp molasses
1/8 tsp salt or just a pinch
1 tbsp vanilla to taste
4-6 tbsp brown sugar or maple syrup to taste
blend in stages put brown rice in blender cover with cold water by about 1-2 inches and blend until as smooth as possible then add to jar
repeat for almonds, then oats, then add remaining ingredients to blender with the lentils and blend well
add remaining mixture to jar and stir well. You can also add soaked shredded coconut to this recipe if you like but it makes the milk separate more when stored and it goes bad really quickly like in two days compared to 3-4.
Blend very well to fine pulp as small as you can blend it then screen through fine mess strainer and add equal parts cold water as you do. 2 cups of the raw milk added with 2 cups cold water will yield 1 litre to keep in the fridge for immediate use. Save the rest in the large jar until you need it and strain it. It strains slowly and the pulp is good to add to muffins or dog food. the strained milk is excellent in smoothies, tea, coffee, cereal, on its own. i drink a ton of this and has protein, iron, zinc, b vitamins calcium etc. a great simple smoothie is 3 cups of this milk, 2 cups frozen or fresh berries, sweetener to taste say 2 tbsp brown sugar or rogers syrup, as much fresh organic spinach raw you can fit in the blender, about 1 tbsp chunk of fresh raw ginger blend and voila!
yum! deeelish!